495.00

In Stock
  • Brand New
  • Paperback: 544 pages
  • Brand: Wiley
  • Title: Food And Beverage Cost Control 5th Edition
  • ISBN-13: 9789812533296
  • Publisher: Wiley
  • Author/s: Dopson . Hayes
  • Language: English
  • Copyright: 2011
  • Reprinted Title
  • Textbook
  • Product Dimensions: 22 x 1.7 x 25.5 cm
  • Shipping Weight: 0.6 kg
  • Shipping Period: Minimum of 3 days, Maximum of 7 days
  • Local Seller Warranty

27 in stock

Compare
Brand: SKU: SA9789812533296 Categories: ,

Description

Food and Beverage Cost Control, 5th Edition

Table of Contents
Preface.
Acknowledgments.

Chapter 1: Managing Revenue and Expense.
Chapter 2: Determining Sales Forecasts.
Chapter 3: Managing the Cost of Food.
Chapter 4: Managing the Cost of Beverages.
Chapter 5: Managing the Food and Beverage Production Process.
Chapter 6: Managing Food and Beverage Pricing.
Chapter 7: Managing the Cost of Labor.
Chapter 8: Controlling Other Expenses.
Chapter 9: Analyzing Results Using the Income Statement.
Chapter 10: Planning for Profit.
Chapter 11: Maintaining and Improving the Revenue Control System.
Chapter 12: Global Dimensions of Cost Control.

Glossary.
Bibliography.
Index.

Brand
Wiley X

SKU
UN308MEAA2ALY7ANPH-4565979

Model
S&A HRM BOOKS

Warranty Type
Local Supplier Warranty

Warranty Period
7 Days

ISBN/ISSN
9789812533296

Additional information

Weight 0.6 kg

Reviews

There are no reviews yet.

Be the first to review “Food And Beverage Cost Control 5th Edition”

Your email address will not be published. Required fields are marked *