Food And Beverage Cost Control 5th Edition
- Brand New
- Paperback: 544 pages
- Brand: Wiley
- Title: Food And Beverage Cost Control 5th Edition
- ISBN-13: 9789812533296
- Publisher: Wiley
- Author/s: Dopson . Hayes
- Language: English
- Copyright: 2011
- Reprinted Title
- Product Dimensions: 22 x 1.7 x 25.5 cm
- Shipping Weight: 0.6 kg
- Shipping Period: Minimum of 3 days, Maximum of 7 days
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Food and Beverage Cost Control, 5th Edition
Table of Contents
Chapter 1: Managing Revenue and Expense.
Chapter 2: Determining Sales Forecasts.
Chapter 3: Managing the Cost of Food.
Chapter 4: Managing the Cost of Beverages.
Chapter 5: Managing the Food and Beverage Production Process.
Chapter 6: Managing Food and Beverage Pricing.
Chapter 7: Managing the Cost of Labor.
Chapter 8: Controlling Other Expenses.
Chapter 9: Analyzing Results Using the Income Statement.
Chapter 10: Planning for Profit.
Chapter 11: Maintaining and Improving the Revenue Control System.
Chapter 12: Global Dimensions of Cost Control.
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